Karoo Restaurant was featured on Phantom Gourmet in 2014
Why South African food?
Inspired by the diversity of European, African, and Indian flavors that make up the delicious dishes of Chef Sanette Groenewald’s southern hemisphere homeland, she brought magic from Cape Town to Cape Cod in creating a successful, eco-friendly restaurant with a colorful, friendly dining environment, and delicious food.
Karoo’s expansive menu is designed to include vegan, vegetarian, and gluten-free versions of traditional recipes, as well as the original, chicken, beef, and fish based dishes.
If you’re headed to the beach, back on the road, or just want the taste of Karoo’s flavors at home, Sanette bottles all her sauces and stew bases from the restaurant and can be found at shop.karookafe.com